Tuesday, November 23, 2010

Get ready...More pie!


As I become more and more dedicated (read: obsessed) with pie, this blog may take an undetermined recess on all other topics until I get my fix. Pictured above are local Mutsu apples. Being unbelievably large and very green, these guys draw you right in with a cartoon-like apple-ish glow. The Mutsu has a mellow sweetness and just enough crispness to suggest it would do well in an apple pie, and as bonus, I only needed to slice up four in order to fill the eight inch shell below.



And more experimentation...




And for some most exciting news: I will be selling chocolate pies at the Dufferin Grove Farmers market, at the Chocosol stand, every Thursday from 3 to 7pm. Prepare to be teased:



See you Thursdays!





1 comment:

  1. Hey Claire :)

    I shared this post with the Redpath baking community -- I know they'd love it!

    ReplyDelete