And now for a tasty snack!!

Couscous and Tuna Summer Salad

Start by making couscous (boil a cup of salted water, throw in 2/3 cup couscous, turn off heat).

Next julienne orange zest, lemon zest and thai red chilis.

Add these ingredients to the still warm couscous and your kitchen will be cheered by the smell of citrus.

Next add sliced grape/cherry tomatoes, lots of minced garlic, green onion (you may include the green parts), and some fresh oregano.

Shred cooked tuna (mine was leftover from bbq tuna shish kebobs) or any other fish you'd like and finish off the salad along with some frisee lettuce, julienne spinach, capers, a tiny bit of crumbled feta and I also inculded some diced grilled onion (also leftovers from the bbq).

Et voila!

All clean!